1056 Budapest,
Belgrád rakpart 16.
Phone: +36 1 318 12 22
reservation@dionysos.hu


Open: every day 12-24 h
Hungarian

APPETIZERS

1. TZATZIKI 1200,-
Creamy yoghurt with cucumber and garlic
2. HTIPITI 1270,-
Feta cheese-cream mixed with fresh hot green paprika
3. MELITZANOSALATA 1300,-
Eggplant cream
4. SKORDALIA 790,-
Mashed potatoes with garlic, served cold
5. DOLMADES 1150,-
Vine leaves stuffed with spicy rice
6. OREKTIKO PIATO KRIO 3950,-
A variety of cold starters as: Melitzano, Tzatziki, Skordalia, Htipiti,
Skoumbria,Dolmades, fresh feta cheese, olives with crispy Kratsanisto.
7. FRESKO TYRI FETA /I FETA SAGANAKI /I HALOUMI PSITO 1270,-
Fresh Greek white cheese (feta) with olives -
or feta cheese fried with basilico leaves -
or roasted haloumi cheese.
Choose one!
8. TYROPITA I SPANAKOPITA 1300,-
Strudel stuffed with three kind of cheese
or strudel with spinach-feta stuffing.
9. BOUREKAKI 1300,-
Eggplants stuffed with cheese cream, fried in oil,
sprinkled with roasted oilseeds.
10. KEFTEDES 1300,-
Spicy meat balls on the spit with skordalia
11. SKOUMBRIA CREAM 1450,-
Smoked mackerel mixed with creamy horseradish
12. GLOSSA GEMISTA 1750,-
Fried filet of sole stuffed with cheese cream,
in sesame and walnut breading.
13. ATHERINES TIGANITES 1250,-
Pan fried floured small fishes with dipp sauce
14. MIDIA 1450,-
Oven baked spicy black mussels
15. KALAMARAKIA TIGANITA I STA KARVOUNA 1800,-
Calamaris rings – fried or grilled with dipp sauce
16. KARAVIDES 2520,-
Pan fried floured scampi with dipp sauce
17. GARIDES 2750,-
Garlicbutter fried shrimps
18. OCTAPODI 2500,-
Cold octopus salad

SOUPS

1. FAKI 990,-
Lentil soup
2. AVGOLEMONO 1120,-
Soup of chicken with egg and lemon
3. VRASTI SOUPA 1750,-
Lamb soup
4. KOTOSOUPA 1590,-
Chicken soup
5. PSAROSOUPA 4200,-
Seafood soup cooked with white wine onions and cream
Prepared freshly upon ordering!
6. FROUTOSOUPA 1450,-
Cold fruit soup

IN CLAY-POT OR OVEN BAKED DISHES

1. MOUSAKAS 4300,-
Pot-roasted eggplant and potato slices
with minced meat and white sauce.
2. STIFADO 4700,-
Rabbit leg - cooked with wine, tomatoes
and an abundance of whole onions, served with pilaf.
3. KOTOPOULO SAGANAKI 4700,-
Pot-roasted chicken breast with olive oil
and cheese served with pilaf.
4. FRIKASE ARNI 6300,-
Leg of lamb fillet, cooked in creamy sauce of lettuce and dill
with oven baked potatoes.
5. KREATODOLMADES 5320,-
Vine leafs stuffed with minced lamb meat
served with asparagus and avgolemono sauce
6. GARIDES SAGANAKI 6900,-
Pot-roasted shrimps with feta cheese
and tomatoe-sauce with mildly spiced rice.

BARBECUES

1. GYROS 3500,-
Spicy chicken meat snacks sliced from the spit
with tzatziki and pita bread
2. SOUVLAKI KOTOPOULO 3850,-
Cured chicken breast on the spit with oven baked potatoes
with rosemary and cheese.
3. SOUVLAKI HIRINI 4800,-
Cured pork on the spit with oven baked potatoes
with rosemary and cheese
4. SVERKOS HIRINO 3700,-
Pork steak with olive oil baked potatoes from the avon
and with fresh pomegranat, ruccola and greensalad.
5. KRASATO HIRINO 4200,-
Pork steak with creamy mushroom sauce boiled with white wine
garnished with pilaf and grilled corn porridge.
6. TO PIATO TOU VOSKOU 5900,-
Barbecued pork fillet stuffed with feta cheese
served with cream sauce, pilaf, grilled corn porridge and roasted potato mousse
7. PIATELA DIONYSOU /2/ 11900,-
Dionysos plate for two person:
A selection of grilled cured pork on the spit, spare rib, chicken leg,
cured chicken breast on the spit, greek hamgurger and gyros
with mixed side dishes, for 2 persons.
8. BRIZOLA MOSHARI 6980,-
Boneless veal chop on the grill, with pan fried mini jacket potatoes,
sun-dried tomatoes and garlicky spinach leaves.
9. HORIATIKO BIFTEKI 4200,-
The Greek cheeseburger; stuffed with feta cheese and fresh tomatoes
served with fried potatoes, fresh greensalads and picant mustard dipp.
10. FILETO PIPERATO 6980,-
Pepper steak garnished with roasted potatoe cubes and zuccini
with fresh tomatoe sauce.
11. PAIDAKIA 6900,-
Ribs of lamb on the grill, with pan fried mini jacket potatoes,
sun-dried tomatoes and garlicky spinach leaves.
12. BOUTI ARNISIO 6200,-
Leg of lamb on the grill with pan fried mini jacket potatoes,
sun-dried tomatoes and garlicky spinach leaves.

FISH

1. KALAMARAKIA 3850,-
Breaded squid rings with tzatziki and garlicky pita bread.
2. BAKALIAROS 4900,-
Deep fried cod filet with green salad
with a garlic-yogurt dressing
and with skordalia and tomatoes.
3. FILETO SOLOMOS 4980,-
Grilled salmon filet with buttery steamed vegetables
and with Dionysos sauce
4. GLOSSA 7200,-
Whole fried sole or sole fillet with lado-lemono dressing,
pine seeds and buttery steamed vegetables
5. KOKINOPSARO 4720,-
Grilled headless deepwater redfish with lado lemono dressing,
with skordalia and fresh green salad.
6. TSIPOURA 6900,-
Whole grilled gilthead-bream with lado lemono dressing,
with skordalia and fresh green salad.
7. LAVRAKI 6900,-
Whole sea bass ont he barbecue with lado lemono dressing,
with skordalia and fresh green salad
8. MIDIA MAVRA 3850,-
Black mussels stewed with garlic in white wine, or
with fresh tomatoe or with mustard
9. OCTAPODI 8200,-
Grilled octopus arms, with lado-lemono dressing
and with a salad with yogurt dressing.
10. SOUVLAKI THALASSINO 6200,-
Shrimp,salmon and calamaris on the spit
with Dionysos sauce with buttery steamed vegetables
and spinach leaves steamed with garlic.
11. GARIDES SOUVLAKI 6950,-
Grilled shrimp headless on the spit with garlic and olive oil dressing
served with fresh green salad and potatoe chips with cheese.
12. GARIDES TIGANITES 6950,-
Tails of shrimp grilled with garlic butter,
served with cheesy fried potatoes and fresh green salads.
13. VASILIKO KAVOURI 14900,-
King Crab legs grilled with garlic butter,
garnished with steamed garlicky spinach leaves
and potatoes with cream.
14. ASTAKOS /whole/ 14900,-
Whole or a half languste on the grill, or barbecued
in Dionysos style served with garlicky steamed spinach leaves
and creamy potatoe slices.
15. ASTAKOS /half/ 7950,-
Half languste ont he grill, or barbecued in Dionysos style
served with garlic steamed spinach leaves and creamy potatoe slices.
16. PIKILIA ME DIAFORES GARIDES 16950,-
Gorgeous langustino, headless shrimps on the spit,
king crab legs,and half lobster with garlicky steamed
spinach leaves and creamy potatoe slices.
17. ASTAKOMAKARONADA /1/ 7950,-
Noodles, made with a half langustine in a tomato sauce
cooked with cognac and cream, - for 1 person.
18. ASTAKOMAKARONADA /2/ 14900,-
Noodles, made with a whole langustines in a tomato sauce
cooked with cognac and cream, - for 2 persons.
19. PSARO PIATELA DIONYSOS /2/ 24500,-
A selection of seafood /for two persons/:
grilled red fish, whole sea perch, calamaris, shrimps on the spit,
fried sole and fish fillet, with buttery steamed vegetables.
20. PSARO PIATELA POSEIDON /4/ 49500,-
Exclusive selection of seafood for four persons
with the most special fishes offered by the sea:
half lobster, king crab leg, redfish, sea bass, calamari and salmonfilet ont he grill,
cod filet, sole and spicy small fish fried in olive-oil, eggplant rolls stuffed with
mussels and cheese, oven baked spicy mussels, steamed zucchini stuffed with
octopus in red wine, with buttery steamed vegetables and mildly spiced rice.

MEATLESS DISHES

1. IMAM BAILDI 4150,-
Eggplants stuffed with mixed vegetables with pilaf
2. PIATO TIS AMALTHEAS 4800,-
Mushrooms filled with goatcheese, fried zucchini,
eggplant filled with cheesecream, pilaf with tomato and vegetables,
sprinkled with crispy stripes of fried onion and vegetable.
3. ANGINARA A’LA POLITA 3900,-
Artichoke cooked with savory, dill, vegetables,
sprinkled with crumbled feta cheese.
4. ZIMÁRIKO 2950,-
Noodle – with fresh tomatoes sauce,
served with grated feta cheese.
5. BOUGIOURDI 3850,-
Made with four different types of cheese, onion, pepper,
cream, baked in the pot, with pilaf.

SIDE DISHES

1. PATATES STO FOURNO 710,-
Oven fried potatoes
2. PATATES OFTES 710,-
Jacket potatoes from the oven
with Dionysos sauce or with tzatziki.
3. PSITIES PATATES ME LIASTI DOMÁTA KAI SPANAKI 830,-
Pan fried mini jacket potatoes,
sun-dried tomatoes and fresh spinach leaves
4. PATATES TIGANITES 750,-
Fried potatoes slices
5. PATATES TIGANITES ME TYRI 880,-
Fried potatoes slices with grated cheese.
6. PATATES ME KREMA GALAKTOS KE ME SKORDO 710,-
Oven baked potatoes in garlicky cream
7. PILAFI 710,-
Mildly spiced rice
8. SPANAKI AHNISTO ME SKORDO 710,-
Spinach leaves steamed with garlic
9. LAHANIKA STON ATHMO 890,-
Buttery steamed vegetables with Dionysos sauce
or with lado-lemono dressing.
10. ZARZAVATIKA TIGANITA 2750,-
Grilled mixed fresh vegetables:
pepper, tomatoes, eggplant, zucchini, mushroom,
11. PITA I SPITIKO PSOMI I KRATSANISTO 250,-
Pita bread or home made bread

SALADS

1. MEDITERRAN SALATA 1950,-
Fresh greensalads, stick of celery, fennel, onion,
tomatoes and carrot,olive-oil dressing with lemon, olives,
kratsanisto sprinkled with roasted oil-seeds and grated cheese
2. PRASINI SALATA 1750,-
Fresh green salads with fresh garden herbs
and with crispy kratsanisto.
3. TOMATOSALATA 1320,-
Fresh tomato salad
4. VLAHIKI SALATA 1950,-
Fresh greensalads, tomatoes, yogurt dressing
with grated feta cheese, sprinkled with caper.
5. SANTORINI SALATA 2250,-
Greek salad with tzatziki
6. HORIATIKI SALATA 2250,-
Greek salad: Tomatoes, paprika, onion, cucumber,
olives and slice of feta cheese with olive oil dressing.
7. AFRODITE SALATA 3400,-
Fresh greensalad, ruccola, pears, with fruity-honey syrup
and kratsanisto with grilled haloumi cheese.
8. LEONIDAS SALATA 3790,-
Fresh green salads, tomatoes, caper and olives,
salad dressing, boiled eggs, grilled chicken breast slices
sprinkled with sesame seeds served with pita.
9. THALASSINI SALATA 4890,-
Fresh green salads, vegetables with silky salad dressing,
caper and olives, grilled salmon slices, karavides and pita.

DESSERTS

1. GALAKTOBOUREKO 1150,-
Custard pie with home made orange marmalade.
2. SARAGLI 1270,-
A delicacy with honey and walnuts, rolled in strudel sheets.
3. KADAIFI 1270,-
Typical oriental sweet rolls stuffed
with nuts and almonds served with vanilla ice.
4. FROUTOSALATA 1650,-
Fresh fruit salad
5. TOURTA TIS SOFIAS 1480,-
Triumphal chocolate cake
6. TOURTA TIS DAFNIS 1480,-
Mix of fresh cheese, dried fruits and crispy wafer biscuit
with nuts cream, glazed with black and white chocolate glaze.
7. TOURTA TOU ARISTARHOU 1480,-
Creamy strawberry cake
8. TOURTA ROZ 1480,-
Cool raspberry paste on a base of crushed baked peanuts.
9. PÁTHOS 1480,-
Fresh passion fruit, cream honey vanilla and white chocolate
on sponge cake and chopped roasted hazelnuts ground
10. GLIKO TOU ANDREAS 1480,-
Vanilla ice and fresh bananas in hot chocolate served with
sour cherry and whipped cream and crushed peanuts.
11. EKPLIXI TOU DIONYSOU 1480,-
Fresh fruits in yogurt with vanilla ice
with whipped cream and honey syrup.
12. PAGOTA AFRODITE /medium/ 1480,-
Ice-cream with the flavour of mixed fruits, in glass
13. PAGOTA AFRODITE /big/ 1820,-
Ice-cream with the flavour of mixed fruits, in coupe.
14. PAGOTA ZEUS /medium/ 1480,-
Chocolate and vanilla ice in coupe.
15. PAGOTA ZEUS /large/ 1820,-
Chocolate and vanilla ice in coupe.
16. PARFE MELI 1820,-
Hand made honey parfait

GREEK SPECIALTIES

1. METAXA 5* 4 cl 1170,-
2. METAXA 7* 4 cl 1310,-
3. METAXA 12* 4 cl 2070,-
4. Ouzo TIRNAVOU 40% 4 cl 1170,-
Anis flavoured tsipouro
5. Ouzo TIRNAVOU me Karafaki 10 cl 2930,-
Anis flavoured tsipouro served in small glass-bottle
6. Ouzo VARVARIANNI 46% 4 cl 1550,-
Anis flavoured tsipouro
7. Ouzo VARVARIANNI me Karafaki 10 cl 3880,-
Anis flavoured tsipouro served in small glass-bottle
8. Tsipouro TIRNAVOU 42% 4 cl 1170,-
Greek pomace brandy
9. Tsipouro TIRNAVOU me Karafaki 10 cl 2930,-
Greek pomace brandy
served in small glass-bottle
10. Tsipouro BABATZIM 42% 4 cl 1640,-
Special brandy, made from the same grape variety
11. Tsipouro BABATZIM me Karafaki 10 cl 4100,-
Special brandy, exclusively made from the same grape variety,
served in small glass-bottle

APERITIFS

1. Hennessy V.S* 4 cl 1750,-
2. Yeni Raki 4 cl 1550,-
3. Yeni Raki me Karafaki 10 cl 3880,-
4. Russian Standard Vodka 4 cl 1600,-
5. Beluga Vodka 4 cl 2020,-
6. Bombay Sapphire Gin 4 cl 1430,-
7. Jose Cuervo Classico Tequila 4 cl 1250,-
8. Jose Cuervo Reposado Tequila 4 cl 1750,-
9. Bacardi Rum 4 cl 1370,-
10. Captain Morgen Rum 4 cl 1370,-
11. Havana Club Rum aged for 7 years 4 cl 2270,-
12. Palinka 4 cl 1500,-

SCOTCH-SINGLE MALT-WHISKY

1. J&B 4 cl 1230,-
2. Bushmills aged for 3 years 4 cl 1430,-
3. Laphroaig aged for 10 years 4 cl 2080,-
4. The Glenlivet aged for 12 years 4 cl 1970,-
5. Caol Ila 4 cl 3200,-
6. Jack Daniels 4 cl 1540,-

LIQUEURS - BITTERS

1. Unicum 4 cl 1100,-
2. Unicum Szilva 4 cl 1100,-
3. Jagermeister 4 cl 1050,-
4. Chartreuse Jaune 4 cl 1600,-
5. Grand Marniers Rouge 4 cl 1550,-
6. Fireball 4 cl 1170,-
7. Drambuie 4 cl 2200,-
8. Bailey's 4 cl 1170,-
9. Campari 8 cl 1350,-
10. Martini Bianco, Rosso, Dry 8 cl 1130,-

COCKTAILS

1. PIKRO 1650,-
Aperol,sparkling rose wine, seltzer on ice and fresh orange slices
2. BOUZOUKI 1780,-
Metaxa7*, soda water, lime, mint leaf
3. LYRA 1650,-
Ouzo, grapefruite juice, fresh lemon-orange-lime
4. FLOGERA 1650,-
Vodka, cucumber, apple, juice, fresh lemon juice
5. BAGLAMA /HORIS ALKOHOOL/ 950,-
Alkoholfree - Apple juice,fresh orange juice, lime, grenadine

WHITE WINES

1. MOSCHOFILERO 5900,-
Fresh dry white wine, full and balanced with a
strong aroma of flowers and citrus fruits
2. RETSINA Attika 4900,-
Dry white wine of particular character with
brilliant yellow color, discreet pine aroma, delicate flavor,
balanced taste and characteristic aftertaste
3. CSERSZEGI FŰSZERES Szekszard 4900,-
This very fresh wine made from ripe harvested
juicy bunches. Spicy aromas of green apple,
refreshing acidity with tiny little carbonic acid.
4. MAGNUS Neszmely 7200,-
This Cuvée Battonage is a Gem of the Aszar-Neszmely
wine region, made from Sauvignon Blanc and Chardonnay.
5. FURMINT Tokaj Hills 7500,-
This beautiful Furmint is the special selection of
"Ciroka vineyard" near Sarospatak, South-East Hungary.
Elegant acids clove and pear flavors makes you
to drink another sip.

RED WINES

1. NEMEA Boutari 5500,-
Deep purple color, mature bouquet, velvety, complex round taste
with a smooth and long finish
2. SKALANI 9100,-
This wine has an exquisite structure, rich
body volume, greasiness, a long duration
in taste and aroma.
3. SYRAH 6500,-
Rich body, intense tannins and long aftertaste
characterising this impressive red dry wine.
4. PORTUGIESER Villany 4450,-
The Villany "Beaujolais" with aromas of ripe red fruits
and minimal tannins
5. CABERNET SAUVIGNON Eger 5800,-
This magical unfiltered juice came from the beautiful yarns
of Eger. Taste of vanilla and dried fruits are dominate which
are the result of the 24 months barrel maturation.
6. BIKAVÉR Eger 6400,-
The emblematic wine of the Eger wine region.
Highly complex taste dry red wine, a real "Blessing"

ROSE WINES

1. KÉKFRANKOS Rose Szekszard 5500,-
One of the finest piece of the traditional wine making
from Szekszard, South Hungary.
2. ROSE CUVÉE Eger 4700,-
Very fresh rose wine. Fruit-filled flavors and
fragrance which is highlighted by the added little
carbonic acid.

DESSERT WINES

1. TOKAJI ASZU 5 puttonyos 7500,-
The king of wines, the wine of kings.
Intense golden color, complex aroma
and flavor are characterized.
2. IMIGLYKOS 5000,-
Flowery light taste characterizing this
half sweet white or red wine. Smooth, soft
and round flavor finishing with a crisp acid.
3. MAVRODAPHNE 5400,-
Sweet red raisin wine with intense dark fruit bouquet
of blackberry and blueberry, followed by sweet aromas
of fried figs, plums and chocolate.
4. SAMOS 5900,-
Pale golden color liqueur wine with tantalizing aromas of
apricot, overripe melon and butterscotch candy. With an
abundance of flavor, muscat grapes expressed in pure freshness.

SPARKLING WINES - CHAMPAGNE

1. HUNGARIA EXTRA DRY 4300,-
Extra dry sparkling wine
2. TÖRLEY CHARMANT DOUX 4300,-
Sweet sparkling wine
3. HUNGARIA EXTRA DRY 1900,-
Extra dry sparkling wine
4. TÖRLEY CHARMANT DOUX 1900,-
Sweet sparkling wine
5. MOET & CHANDON IMPÉRIAL BRUT 32000,-
Exclusive dry champagne

BEERS

1. STARI 700,-
Hungarian craft beer draught small glass
2. STARI 1400,-
Hungarian craft beer, draught beer in big glass
3. MYTHOS 950,-
Greek bottled beer
4. DREHER 950,-
bottled beer
5. EDELWEISS 1450,-
bottled wheat bier
6. DREHER non-alcoholic 990,-
non-alcoholic beer

SOFT DRINKS

1. AFROXILIA 0.3 l 790,-
Elderberry
2. LIMONADA 0.3 l 790,-
Limonade
3. MENTA 0.25 l 790,-
Refreshing lime beverage prepared with fresh mint
4. SIROPIA SPITIKO 0.3 l 790,-
Home-style syrups
5. FRESKOS HYMOS PORTOKALI I GRAPEFROUIT 0.3 l 1180,-
Freshly squeezed orange or grapefruit juice.
6. HYMOS 0.3 l 720,-
mixed fruit juices
7. ICE TEA 0.3 l 720,-
Peach or lemon flavour
8. ARIANI 0.3 l 720,-
Salty yogurt drink
9. METALIKO NERO 0.25 l 550,-
Mineral water carbonated and non-carbonated
10. METALIKO NERO 1180,-
Mineral water carbonated and non-carbonated
11. FENTIMANS Cola 275 ml 1080,-
12. FENTIMANS tonic water 125 ml 840,-

COFFEE - TEA

1. ESPRESSO 720,-
2. CAPUCCINO 820,-
3. DIONYSOS KAFE 1950,-
Hot coffee-cocktail with Metaxa and Carolains liqueur.
4. FRAPPE 820,-
Hot or iced coffee
5. ELINIKO KAFE 820,-
Greek coffee
6. TEA 850,-
Great selection of especial tea leaves