1056 Budapest,
Belgrád rakpart 16.
Phone: +36 1 318 12 22
reservation@dionysos.hu


Open: every day 12-24 h
Hungarian

IN CLAY-POT OR OVEN BAKED DISHES

1. MOUSAKAS 4300,-
Pot-roasted eggplant and potato slices
with minced meat and white sauce.
2. STIFADO 4700,-
Rabbit leg - cooked with wine, tomatoes
and an abundance of whole onions, served with pilaf.
3. KOTOPOULO SAGANAKI 4700,-
Pot-roasted chicken breast with olive oil
and cheese served with pilaf.
4. FRIKASE ARNI 6300,-
Leg of lamb fillet, cooked in creamy sauce of lettuce and dill
with oven baked potatoes.
5. KREATODOLMADES 5320,-
Vine leafs stuffed with minced lamb meat
served with asparagus and avgolemono sauce
6. GARIDES SAGANAKI 6900,-
Pot-roasted shrimps with feta cheese
and tomatoe-sauce with mildly spiced rice.