1056 Budapest,
Belgrád rakpart 16.
Phone: +36 1 318 12 22
reservation@dionysos.hu


Open: every day 12-24 h
Hungarian

FISH

1. KALAMARAKIA 3850,-
Breaded squid rings with tzatziki and garlicky pita bread.
2. BAKALIAROS 4900,-
Deep fried cod filet with green salad
with a garlic-yogurt dressing
and with skordalia and tomatoes.
3. FILETO SOLOMOS 4980,-
Grilled salmon filet with buttery steamed vegetables
and with Dionysos sauce
4. GLOSSA 7200,-
Whole fried sole or sole fillet with lado-lemono dressing,
pine seeds and buttery steamed vegetables
5. KOKINOPSARO 4720,-
Grilled headless deepwater redfish with lado lemono dressing,
with skordalia and fresh green salad.
6. TSIPOURA 6900,-
Whole grilled gilthead-bream with lado lemono dressing,
with skordalia and fresh green salad.
7. LAVRAKI 6900,-
Whole sea bass ont he barbecue with lado lemono dressing,
with skordalia and fresh green salad
8. MIDIA MAVRA 3850,-
Black mussels stewed with garlic in white wine, or
with fresh tomatoe or with mustard
9. OCTAPODI 8200,-
Grilled octopus arms, with lado-lemono dressing
and with a salad with yogurt dressing.
10. SOUVLAKI THALASSINO 6200,-
Shrimp,salmon and calamaris on the spit
with Dionysos sauce with buttery steamed vegetables
and spinach leaves steamed with garlic.
11. GARIDES SOUVLAKI 6950,-
Grilled shrimp headless on the spit with garlic and olive oil dressing
served with fresh green salad and potatoe chips with cheese.
12. GARIDES TIGANITES 6950,-
Tails of shrimp grilled with garlic butter,
served with cheesy fried potatoes and fresh green salads.
13. VASILIKO KAVOURI 14900,-
King Crab legs grilled with garlic butter,
garnished with steamed garlicky spinach leaves
and potatoes with cream.
14. ASTAKOS /whole/ 14900,-
Whole or a half languste on the grill, or barbecued
in Dionysos style served with garlicky steamed spinach leaves
and creamy potatoe slices.
15. ASTAKOS /half/ 7950,-
Half languste ont he grill, or barbecued in Dionysos style
served with garlic steamed spinach leaves and creamy potatoe slices.
16. PIKILIA ME DIAFORES GARIDES 16950,-
Gorgeous langustino, headless shrimps on the spit,
king crab legs,and half lobster with garlicky steamed
spinach leaves and creamy potatoe slices.
17. ASTAKOMAKARONADA /1/ 7950,-
Noodles, made with a half langustine in a tomato sauce
cooked with cognac and cream, - for 1 person.
18. ASTAKOMAKARONADA /2/ 14900,-
Noodles, made with a whole langustines in a tomato sauce
cooked with cognac and cream, - for 2 persons.
19. PSARO PIATELA DIONYSOS /2/ 24500,-
A selection of seafood /for two persons/:
grilled red fish, whole sea perch, calamaris, shrimps on the spit,
fried sole and fish fillet, with buttery steamed vegetables.
20. PSARO PIATELA POSEIDON /4/ 49500,-
Exclusive selection of seafood for four persons
with the most special fishes offered by the sea:
half lobster, king crab leg, redfish, sea bass, calamari and salmonfilet ont he grill,
cod filet, sole and spicy small fish fried in olive-oil, eggplant rolls stuffed with
mussels and cheese, oven baked spicy mussels, steamed zucchini stuffed with
octopus in red wine, with buttery steamed vegetables and mildly spiced rice.