1056 Budapest,
Belgrád rakpart 16.
Phone: +36 1 318 12 22
reservation@dionysos.hu


Open: every day 12-24 h
Hungarian

BARBECUES

1. GYROS 3500,-
Spicy chicken meat snacks sliced from the spit
with tzatziki and pita bread
2. SOUVLAKI KOTOPOULO 3850,-
Cured chicken breast on the spit with oven baked potatoes
with rosemary and cheese.
3. SOUVLAKI HIRINI 4800,-
Cured pork on the spit with oven baked potatoes
with rosemary and cheese
4. SVERKOS HIRINO 3700,-
Pork steak with olive oil baked potatoes from the avon
and with fresh pomegranat, ruccola and greensalad.
5. KRASATO HIRINO 4200,-
Pork steak with creamy mushroom sauce boiled with white wine
garnished with pilaf and grilled corn porridge.
6. TO PIATO TOU VOSKOU 5900,-
Barbecued pork fillet stuffed with feta cheese
served with cream sauce, pilaf, grilled corn porridge and roasted potato mousse
7. PIATELA DIONYSOU /2/ 11900,-
Dionysos plate for two person:
A selection of grilled cured pork on the spit, spare rib, chicken leg,
cured chicken breast on the spit, greek hamgurger and gyros
with mixed side dishes, for 2 persons.
8. BRIZOLA MOSHARI 6980,-
Boneless veal chop on the grill, with pan fried mini jacket potatoes,
sun-dried tomatoes and garlicky spinach leaves.
9. HORIATIKO BIFTEKI 4200,-
The Greek cheeseburger; stuffed with feta cheese and fresh tomatoes
served with fried potatoes, fresh greensalads and picant mustard dipp.
10. FILETO PIPERATO 6980,-
Pepper steak garnished with roasted potatoe cubes and zuccini
with fresh tomatoe sauce.
11. PAIDAKIA 6900,-
Ribs of lamb on the grill, with pan fried mini jacket potatoes,
sun-dried tomatoes and garlicky spinach leaves.
12. BOUTI ARNISIO 6200,-
Leg of lamb on the grill with pan fried mini jacket potatoes,
sun-dried tomatoes and garlicky spinach leaves.